Frequently Asked Questions
General information about chai
What is chai syrup and how does Bombay Delight Chai work?
Chai syrup is a concentrated spiced tea base made from tea and spices. Bombay Delight Chai offers an authentic taste – without the need to simmer, grind, or freshly process spices.
What's the difference between chai and chai latte?
Chai is the spiced tea itself; Chai Latte is the creamy version with a lot of milk and milk foam.
How does Bombay Delight Chai taste?
Warming, aromatic, and intense – depending on the variety, spicier (Classic), milder (Saffron), or creamier (Vanilla).
Preparation & Recipes
How can I prepare Bombay Delight Chai at home?
Simply combine syrup and milk – hot or cold. No cooking, grating, or muddling needed. Also works wonderfully in a milk frother.
Can I also use Bombay Delight Chai with plant-based milk?
Yes – it tastes particularly good with oat barista drink.
Can I use Bombay Delight Chai for desserts or breakfast?
Yes – perfect for porridge, pancakes, cakes, ice cream or frappés.
Ingredients & Quality
Which spices are included in Bombay Delight Chai?
The base: Assam black tea, cardamom, and ginger. Depending on the variety, saffron or vanilla complete the recipe.
Why does Bombay Delight Chai use Assam black tea?
Assam is strong, malty and forms the typical, authentic base for real chai.
Does Bombay Delight Chai contain cinnamon?
No – none of our varieties contain cinnamon.
Is Bombay Delight Chai vegan?
Yes, you can enjoy it with a milk alternative of your choice.
Is Bombay Delight Chai caffeinated?
Yes, through Assam black tea – but milder than coffee.
Shelf Life & Storage
How long does Bombay Delight Chai last?
Unopened for several months; we recommend storing the chai in the refrigerator after opening.
Shipping & Order
How long does shipping take?
Usually 2–4 business days.
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Contact & Support
Questions? Write to us anytime – we're here for you.